for chick coop

I only started canning about a year ago, but in that time I've made various jams, jellies and marmalades. Out of everything I tried, I think these Watermelon Rind Pickles are my favorite. They are a nice alternative to regular pickles when accompanying burgers on the grill - sweet and tangy with a hint of spice. If you choose a watermelon with a nice thick rind, your pickles will be firm with a bit of crunch.